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KMID : 0881720040190020060
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 2 p.60 ~ p.65
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Examination of Microbiological Contamination of Ready-to-eat Vegetable Salad
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Abstract
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KEYWORD
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coiliform bacteria, food borne pathogenic bacteria, vegetable salad, organic vegetable salad
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